Korean Recipes

Korean Recipes

Green Tea Latte                                         Gruntee_Latte

Green tea Latte is the Korean equivalent to the Italian Latte Macchiato.  As this beverage is very healthy it becomes more and more trendy in Europe as well.

  •     200 ml milk
  •     1 teaspoon green tea powder
  •     1 teaspoon sugar


  • Mix 200 ml cold milk together with the green tea powder and sugar
  • Beat the mixture until frothy (best with a cappuccino coffee machine).

In warm seasons, green tea latte is also good with ice cubes!

From our shop:
green tea powder pure organic green tea powder from  Korea, easily soluble in water or milk


Green Tea Waffles  

 Adding green tea powder into the dough will give your waffles not only a nice green colour, but they will also be very healthy.

  • 125 g butter
  • 100 g sugar
  • 1 pack vanilla sugar
  • 2 eggs
  • 200 g flour
  • 3 teaspoons baking powder
  • 4 teaspoons green tea powder
  • 250 ml milk
  • Melt the butter and let cool down. Add sugar, vanilla sugar and eggs and stir well. Mix the flour with the baking powder and the green tea powder, then add this mixture together with the milk gradually to the dough. Stir all ingredients well.
  • Don´t forget to grease your waffle machine with some oil before baking the waffles!
  • For decoration, you can add some fresh fruit like mangoes, strawberries or raspberries.

From our shop:

green tea powder pure organic green tea powder from  Korea, ideal for cooking and baking


Green Tea Yoghurt Ice Cream 

This grass-green ice cream with refreshing yoghurt flavour is exceptional due to its delicate taste and healthy ingredients.green_tea_ice

  • 250 ml fresh cream
  • 250 ml natural yoghurt
  • 150 g sugar
  • 3 teaspoons lemon juice
  • 3 teaspoons green tea powder
  • Stir all ingredients well until the sugar has dissolved.
  • Let it freeze in the ice cream making machine (approx. 30-40 min.)
  • If you don´t have an ice cream maker, put the mixture into a bowl and let it freeze in the freezer, by stirring it well every 15 min.

From our shop:

green tea powder pure organic green tea powder from  Korea, ideal for ice cream

Green tea cookies      

  • 5 tablespoons (approx. 70 g) butter (room temperature)
  • 60 g powdered sugar
  • 40 g sugar
  • 2 egg yolks
  • 1 tablespoon milk
  • 100 g cornstarch
  • 100 g wheatflour
  • 4 teaspoons green tea powder
  • white chocolate
  • Sift the cornstarch and whatflour together with the green tea powder into a bowl.
  • Beat the butter in a mixing bowl together with the sugar and powdered sugar.
  • Add the egg yolks and the milk and mix well. Add the flour mixture and mix well (but don't overmix). 
  • Let the dough rest in the fridge for 30 - 60 min. 
  • Roll out the dough 1/2 cm thick and cut out with a cookie cutter. 
  • Bake at 175°C in preheated oven for 10-13 min. 
  • Cool the cookies on a rack and decorate with melted white chocolate.  

From our shop:

green tea powder pure organic green tea powder from  Korea, ideal for baking


Korean rice dish Bibimbab   

With this simple recipe you can prepare the Korean national dish „Bibimbab“ in a quick and easy way. bibimbap_007
  •  boiled rice, approx. one rice bowl per person
  •  various fresh vegetables, e.g. soybeans, spring onions, carrots, oyster mushrooms, green squash, spinach leaves, Chinese cabbage, garlic
  • 1 egg per person (optional)
  • beef fillet, cut into fine stripes (optional)
  • salt, pepper
  • sesame oil and sesame seeds
  • Kochujang Bi-Bim sauce, according to taste
  • Boil the rice in the rice cooker.
  • Cut the various vegetables (according to your choice and season) into fine stripes and fry them one after the other in a little bit of sesame oil, together with some sesame seeds, salt and pepper. Keep each vegetable warm. Leaf vegetable (as e.g. spinach or Chinese cabbage) should  be blanched before in boiling salt water, to make it softer.
  • Bibimbab can be a pure vegetarian dish or it can be served together with finely cut beef fillet, which is fried in the pan or the wok just as the vegetables.
  • Serve Bibimbab for each person in a separate bowl. Traditionally this dish is being served in a boiling-hot iron or ceramic Dolsot pot, which makes the vegetables and rice still boil while being served on the table. However, nowadays it is common to serve Bibimbab in a simple ceramic or china bowl.
  • Place the rice in the middle and arrange the various vegetables and/or meat around the rice in a decorative way. Optionally you can put a fried egg in the middle.
  • Serve this dish together with the Kochujang Bi-Bim sauce, which adds the unique flavour to Bibimbab. Each person can add as much sauce as he/she likes. Mix the sauce with the rice and vegetables and enjoy the delicious taste of this traditional and healthy Korean national dish!

From our shop:

Dolsot pot original Korean Dolsot cooking pot for Bibimbab


Korean barbecued beef Bulgogi    

  • 1 kg top round or tenderloin of beef
  • 3 tbsp. sugar
  • 2 tbsp. rice wine
  • 5 spring onions
  • 5 garlic cloves
  • 6 tbsp. soy sauce
  • 1 tbsp. sesame seeds
  • 2 tbsp. sesame oil
  • black pepper
  • lettuce
  • Slice the beef thinly and cut it into bite-sized pieces. Marinate it in the sugar and rice wine.
  • Mix the marinated beef thorougly with the soy sauce, chopped garlic, chopped spring onions, sesame seeds, sesame oil and ground black pepper.
  • Broil the beef over hot charcoal on a grill or in a frying pan.

Bulgogi is delicious served with lettuce leaves, rice and kimchi.